Sugar Free Apple Pie


There’s nothing like the sweet tart taste of Apple Pie for a classic dessert!

Here’s a healthier sugar-free version to try.

If you’re not familiar with all-natural Stevia sweetener visit our What Is Stevia Page.

For more sugar free dessert recipes or other Stevia recipes  CLICK HERE.

Apple Pie Ingredients:

  • Pastry for a 9 inch, 2 crust pie
  • 6 cups peeled and sliced pie apples (Granny Smith or other tart apple)
  • 2 teaspoons fresh lemon juice
  • 1 tsp. Stevia extract powder
  • 3 tbsp. whole wheat pastry flour
  • 3 tablespoons butter (cut into small pieces)
  • 1/4 teaspoon ground Nutmeg
  • 2 teaspoons Cinnamon
  • Dash of Cloves or Allspice

Ingredients for Whipped Cream Topping: (Yields 2 cups)

  • 1 cup fresh whipping cream (1/2 Pint)
  • 1/4 tsp. Stevia Extract Powder
  • 1 teaspoon vanilla extract
  1. Preheat oven to 350°F and fit bottom pastry into a pie dish.
  2. In a large mixing bowl, sprinkle lemon juice over apples and stir to mix.
  3. In a small bowl, stir together Stevia, flour, nutmeg, cinnamon, and cloves or allspice.
  4. Pile apples into crust. Dot with butter.
  5. With water, moisten the outer rim of the lower crust. Place upper crust on pie and crimp edges together.
  6. Slit top of pie to allow steam to escape.
  7. Optional-To give crust a nice finish brush lightly with milk or a bit of beaten egg.
  8. Place on a cookie sheet. Bake at 350°F for about 50 minutes or until golden brown.
  9. Cool on a rack, cover and leave at room temperature or refrigerate if desired.
  10. Serve with Vanilla Cream Topping (Recipe follows)

Instructions for Whipped Vanilla Cream Topping:

Whip together all the ingredients in a small deep mixing bowl until soft peaks form. (Using an electric hand mixer will take a lot less time) Do not over-beat or it will become a bowl of butter lumps. Serve immediately or refrigerate.

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